Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, angoori rabdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Angoori Rabdi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Angoori Rabdi is something which I have loved my whole life. They’re nice and they look fantastic.
Chena kheer , Angoor Malai or Angoor Rabdi is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. Angoor rabdi is a sweet, succulent and heavenly delicious. Angoori rabdi is very delicious dessert. #angoorirabdi #angoorirasmalai #rasmalai #cookifythefoodchannel #dessert #rabdi #lockdown #lockdownrecipe Please.
To get started with this recipe, we have to first prepare a few ingredients. You can cook angoori rabdi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Angoori Rabdi:
- Make ready 1/2 ltr Cow Milk for paneer
- Take 1/2 ltr Full fat milk for random
- Get 3 tbsp honey
- Prepare 1 cup sugar for syrup
- Prepare 1/2 cup Almond,cashew & pista flakes
- Get As needed Syrup(Orange,Strawberry,Blueberry emulsions & saffron syrup)
- Prepare 2 tbsp milk powder
- Prepare 1 tsp corn flour
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Steps to make Angoori Rabdi:
- Boil 1/2-cow milk,when starts boilng add lemon juice & starts cudlling off gas and strain it.
- Add cold water on paneer to remove sour taste of lemon juice sqiuze properly to drain water from paneer & knead gently for 5 minutes till soft dough.
- Prepare sugar syrup with 1-Cup sugar & 2-cup water when starts bubbling add small paneer balls cover & cook for 10 minutes.
- Add 2-2 drops of,orange,strawberry blueberry in small bowls with sugar syrup in each bowl and soak rasgulla for 2 hrs.soak few ras gulla in saffron for yellow colour.
- For Rabdi boil full fat milk add 1tsp corn flour diluted in cold milk & stir continuously Add milk powder it thickens add dryfruit flakes
- When rubdi is thickens switch off the gas and add Honey
- For serving arrange colourful angoori rasgullas & pour thick rabdi on it & garnish with dryfruits flakes and serve chill yummy angoori rabdi
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