Apple Biscuits With Fireball Vanilla Cream Sauce
Apple Biscuits With Fireball Vanilla Cream Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple biscuits with fireball vanilla cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Biscuits With Fireball Vanilla Cream Sauce is something that I have loved my entire life.

These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat. You can use the suggested Granny Smith apples or whatever kind you have on hand in these great-tasting apple cinnamon biscuits.

To begin with this recipe, we must prepare a few ingredients. You can have apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Make ready biscuit mix
  2. Take 1 lb Biscuit mix- I use Krusteaz biscuit mix
  3. Make ready 1 cup Buttermilk
  4. Make ready 1/4 tsp Cinnamon
  5. Prepare 4 oz Colby jack cheese- shredded
  6. Make ready apple
  7. Prepare 2 each Apples
  8. Take 1 cup Water
  9. Make ready 1 tbsp Sugar
  10. Make ready 1 tsp Cinnamon
  11. Get fireball sauce
  12. Make ready 1 packages Vanilla pudding - small pack
  13. Make ready 1 cup Heavy cream
  14. Make ready 2 oz Fireball whisky or cinnamon liquor
  15. Take Topping
  16. Make ready 1 cup Brown sugar

This year for Mother's Day she is planning a. apple biscuits. It's made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. Smooth vanilla sauce made with five simple ingredients is a delightful topping for berries, brownies, apple pie, or any of your favorite desserts. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding.

Steps to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
  2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
  3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
  4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
  5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
  6. Garnish with caramel. Enjoy!!!

Serve chilled over warm or cool desserts. Freshly cut pineapple, grilled to perfection, topped with slowly. These Skillet Apple Biscuits are so easy and delicious! I used canned biscuits to save time. They are Skillet Apple Biscuits and they are fantfreakingtastic.

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