Apple Biscuits With Fireball Vanilla Cream Sauce
Apple Biscuits With Fireball Vanilla Cream Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, apple biscuits with fireball vanilla cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat. You can use the suggested Granny Smith apples or whatever kind you have on hand in these great-tasting apple cinnamon biscuits.

Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple Biscuits With Fireball Vanilla Cream Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Get biscuit mix
  2. Prepare 1 lb Biscuit mix- I use Krusteaz biscuit mix
  3. Take 1 cup Buttermilk
  4. Make ready 1/4 tsp Cinnamon
  5. Take 4 oz Colby jack cheese- shredded
  6. Take apple
  7. Prepare 2 each Apples
  8. Get 1 cup Water
  9. Make ready 1 tbsp Sugar
  10. Take 1 tsp Cinnamon
  11. Make ready fireball sauce
  12. Prepare 1 packages Vanilla pudding - small pack
  13. Prepare 1 cup Heavy cream
  14. Prepare 2 oz Fireball whisky or cinnamon liquor
  15. Take Topping
  16. Take 1 cup Brown sugar

This year for Mother's Day she is planning a. apple biscuits. It's made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. Smooth vanilla sauce made with five simple ingredients is a delightful topping for berries, brownies, apple pie, or any of your favorite desserts. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding.

Instructions to make Apple Biscuits With Fireball Vanilla Cream Sauce:
  1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
  2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
  3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
  4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
  5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
  6. Garnish with caramel. Enjoy!!!

Serve chilled over warm or cool desserts. Freshly cut pineapple, grilled to perfection, topped with slowly. These Skillet Apple Biscuits are so easy and delicious! I used canned biscuits to save time. They are Skillet Apple Biscuits and they are fantfreakingtastic.

So that’s going to wrap this up with this special food apple biscuits with fireball vanilla cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!