Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread ball kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bread Ball Kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread Ball Kheer is something which I have loved my whole life.
Cut bread slices into small pieces. Remove from the oil and drain on a tissue paper. Kheer with bread? interesting!! rite…got a pack of leftover bread n was bored to make them as spicy dish, i tried it out as sweet bread balls, once i did the sweet bread balls, got an idea to make them as kheer, my experience turned out amazing, this kheer is quite interesting n none will trust u if u told them that u have prepared them with bread slices…Different kheer with bread can.
To get started with this particular recipe, we must prepare a few components. You can cook bread ball kheer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Ball Kheer:
- Get 8 bread slice
- Prepare 1 litre full cream milk
- Make ready 3 tablespoon sugar
- Take 1/2 teaspoon cardamom powder
- Prepare 1 cup roasted Mawa
- Take 1 tbsp chopped dry fruits, dry coconut powder and roasted vermicelli
- Prepare 1 tablespoon ghee and semolina
- Prepare 5-6 dry rose petals
The skin that forms on the surface is the BEST part! Bring milk to a gentle simmer, making sure not to scorch the bottom. Drain the water from the soaked rice and add to the pan. Keep stirring occasionally to ensure the rice doesn't stick to the bottom.
Steps to make Bread Ball Kheer:
- Firstly Te Baul in the add mama 1 tablespoon sugar, coconut powder,vermicelli and half dry fruits and mix well.
- Now cut the edges of the bread put semolina in the bread and take a little milk and makes it like a dough and leave for 10 minute. After 10 minutes mix the dought well and make on equal 8 bill. Put G on hand and spread it 1 ball and fill the mixture and make the ball. All balls make this time keep the ball in the refrigerator for 10 minutes.
- Now waiting a vessel and putting milk in it give it a boil over the first flame on the gas, then put it on medium heat and thick and it now add sugar and cardamom powder and mix well,slow the gas.
- When the milk is thinkening, heat the pain on the other side add ghee to the pan and remove the balls refrigerator and roast on medium flame for 2 minutes,now put in milk and cook it 10 minute on medium flame. Add rose petal and dry fruits now prepareed your bread ball kheer.
Once the rice is cooked through and the kheer has thickened up, add vanilla essence and sugar. Kheer is supposed to be more watery than typical rice pudding, so don't panic! For example, milk powder, paneer, bread or sweet potato can also be made. But all I can say is that Gulab Jamun made with mawa or khoya kheer are the most delicious. In this article today, I will show you two types of Gulab Jamun recipe.
So that’s going to wrap this up for this exceptional food bread ball kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
