Halwat-el-jibn
Halwat-el-jibn

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halwat-el-jibn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Halwat-el-jibn is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Halwat-el-jibn is something which I’ve loved my whole life.

Sweet cheese rolls made of semolina, stringy cheese, sugar and water. The rolls are filled with a thick cream. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have halwat-el-jibn using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Halwat-el-jibn:
  1. Take For syrup
  2. Prepare 2 cups granulated sugar
  3. Get 1/2 cup water
  4. Get 1 tsp lemon juice
  5. Get 3/4 tsp orange blossom water
  6. Take 3/4 tsp rose water
  7. Take For the cheese roll
  8. Prepare 2 cups Mozzarella cheese
  9. Take 1/2 cup sugar
  10. Take 1/2 cup milk
  11. Make ready 1 cup fine semolina
  12. Get 1/2 cup water
  13. Prepare as needed Few drops of rose water
  14. Get Ingredient for stuffing
  15. Get 250 ml thick cream or
  16. Get 250 ml whipped cream or
  17. Get 250 ml hung curd / labna for healthier option
  18. Make ready For garnishing
  19. Take as needed Crushed pistachio and red colour jello

Ooooh i soooo love this dessert. I can easily say that this is my most favorite dessert in world, like, seriously!! Halawet el jibn - arabic dessert with cheese - وصفة حلاوة الجبن. Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese Halawet el Jibn Xalaawat al Jubun حلاوة الجبن.

Instructions to make Halwat-el-jibn:
  1. 1st make the sugar syrup by boiling sugar,water and lemon juice in a pan.Cook until sugar dissolves completely.Simmer for 10 minutes.Now add Orange blossom water and rose water.Remove from heat and let the syrup cool completely.
  2. Now in a separate pan add sugar and water mentioned in the cheese roll ingredients.Add milk and bring to boil.Add the mozzarella cheese and stir continuously,reduce heat.When cheese becomes soft and smooth add semolina and mix thoroughly.Add rose water.Within a minute the mixture will become a soft dough.Remove from heat.
  3. In a clean counter top spread some sugar syrup.Over this transfer the cheese dough.
  4. Now add some more sugar syrup and roll the dough with rolling pin to a thin rectangular shape sheet.Trim off side if you like to make the shape firm.
  5. Now take some stuffing with a spoon and spread over the long side of the sheet leaving 1 inch gap.Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.
  6. Trim off the side from the rest of the sheet using a sharp knife. Like this make more logs stuffed with cream repeating the previous step.
  7. Keep these logs in the refrigerator so that we can easily cut these into small squre shape sweets.
  8. After 1/2 an hour take out from refrigerator and cut in small pieces.
  9. Sprinkle some sugar syrup over the pieces and garnish with crushed pistachio and red colour jello.
  10. Beautiful and delicious cheese sweet is ready to serve.

Homemade Sweet Cheese Rolls Halawet El Jibn طريقة سهلا لعمل حلاوة الجبن Easy Recipe. Halawet El Jibn, a Labanese Sweet Cheese Dessert. Halawet el Jibn - Mozzarella Dessert/Nachtisch حلاوة الجبن. How To Make Halawet El Jibn/Sweet Cheese (حلاوة الجبن). If you have Telegram, you can view and join KEEP GAMING right away.

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