Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rawa malpua. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of. Method: • Boil the milk till it reduces to ½ its quantity. Malpua Recipe, How to Make Malpua, Pushkar Mawa Malpua Recipe, fluffy malpua with rabri, #Malpua #rajasthanirecipe #indiansweets #rakshabandhanrecipe Ingredi.
Rawa Malpua is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rawa Malpua is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rawa malpua using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rawa Malpua:
- Prepare 1 cup Semolina
- Prepare 1/4 cup Cream
- Make ready 1 cup Milk
- Get 1/2 cup Powdered sugar
- Take as needed Sugar syrup
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Elaichi powder
- Take 1 tsp Fennel seeds powder
Heat the ghee in a kadhai, dip the each malpua in thin maida barter and fry the malpua till they looks gold brown. Mawa malpua recipe with step by step pictures / Instant malpua recipe. Holi festival is around the corner. Most of the North Indians make Malpua / malpura, Gujiya and Thandai for Holi celebration.
Steps to make Rawa Malpua:
- In a bowl add semolina,baking powder,sugar,cream,elaichi powder,fennel seeds powder
- And mix well to form smooth batter by adding milk and keep aside for 30 min.
- Meanwhile u make sugar syrup
- Heat oil in pan make malpuas and fry till golden brown and dein put them in syrup for 5-8 min.
- Serve hot.
Malpua is basically a pancake kind of dessert recipe that is deep fried in ghee and dunked in sugar syrup ( Chasni). It is usually served with rabri. Malpua is a traditional recipe that can be made very easily. Malpua and Kheer are served as a tradition after any religious ceremony or any auspicious day. Malpua is made in many different styles and different flavors.
So that is going to wrap this up for this special food rawa malpua recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
