Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oreo Biscuit Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oreo Biscuit Cake is something which I’ve loved my entire life.
So today I am going to show you how to make homemade Oreo biscuit cake in a fry pan! This Oreo Cake Recipe / Eggless Oreo Biscuit Cake Recipe is without eggs, butter, condensed milk, then too the cake has a soft, moist, rich texture and taste, the secret is buttermilk does the magic. I love cake very much but I was unable to make it perfectly.one day I thought of making cake by by crushing the biscuits.
To begin with this particular recipe, we must prepare a few components. You can cook oreo biscuit cake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Biscuit Cake:
- Prepare 2 packet Oreo Vanilla cream biscuits (30 - 35 biscuits)
- Prepare 1 Cup Milk
- Take 2 tsp Eno
- Get 4 tsp Sugar for sugar syrup
- Get TOPPING SAUCE
- Take 1/4 Cup Sugar
- Take 2 tbsp Cocoa powder
- Get 1/2 Cup water
Recipe Source :Divya Jencil a Viewer. Reviews for: Photos of Oreo® Cookie Cake. In this video, I m sharing Oreo biscuit cake Recipe in Hindi with English Subtitles. You dont need oven for this cake.
Instructions to make Oreo Biscuit Cake:
- Take 2 big pkts of Oreo Vanilla cream biscuits, separate each biscuit & remove cream from the biscuit let it remain in the circular form don't break it.
- Take all the biscuits add 1 cup of milk & in a mixer blend it to a smooth batter.
- Add 1 Eno sachet to the batter & mix it well.
- Take a small round cake tin & grease it with oil & place a baking paper in the tin. Brush it again at the bottom & pour the cake batter in the tin.
- Take a kadhai or flat bottom vessel big enough to fit the cake tin. Don't forget to put a ring stand in vessel so that the cake tin don't touch the bottom directly. Preheat the kadhai for 10 mins on low flame.
- Place the cake tin in the kadhai & cover with a glass lid & bake for 35 - 40 mins on low flame. Check if the cake is done by inserting a toothpick in center of cake. If it come out clean the cake is done.
- Let the cake cool down completely. Then slice & divide the cake in 2 parts. Make sugar syrup of 4 tbsp sugar & 1/2 cup water. Soak the cake with sugar syrup to make it moist.
- Now use the biscuit cream disc (removed white cream circular layer) & lay them on the cake. Place the top part of cake.
- Take a sauce pan add 1/4 cup of sugar, 2 tbsp cocoa powder & 1/2 cup of water. Boil till it get thicker & shiny. Allow it to cool completely.
- Now place your cake on a ring stand & pour the chocolate topping in center so it covers your cake completely.
- Now your cake is ready. You can decorate your cake according to your creations & enjoy it…!!!
You can easily make this cake in pressure cooker. This Oreo Cake is decadence that cake lovers dream of every day and night. Before you start to bake love Oreo biscuit cake recipe, there are a few Oreo cake baking tips from the masters of the. This No Bake Oreo Cake is a stunning dessert with layers of oreo cookies, fresh strawberries and creamy cheesecake. It's easy to make with a few simple ingredients.
So that is going to wrap it up with this exceptional food oreo biscuit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
