Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rawa malpua. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of. Method: • Boil the milk till it reduces to ½ its quantity. Malpua Recipe, How to Make Malpua, Pushkar Mawa Malpua Recipe, fluffy malpua with rabri, #Malpua #rajasthanirecipe #indiansweets #rakshabandhanrecipe Ingredi.
Rawa Malpua is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rawa Malpua is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rawa malpua using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rawa Malpua:
- Make ready 1 cup Semolina
- Get 1/4 cup Cream
- Make ready 1 cup Milk
- Prepare 1/2 cup Powdered sugar
- Prepare as needed Sugar syrup
- Get 1 tsp Baking powder
- Get 1 tsp Elaichi powder
- Prepare 1 tsp Fennel seeds powder
Heat the ghee in a kadhai, dip the each malpua in thin maida barter and fry the malpua till they looks gold brown. Mawa malpua recipe with step by step pictures / Instant malpua recipe. Holi festival is around the corner. Most of the North Indians make Malpua / malpura, Gujiya and Thandai for Holi celebration.
Steps to make Rawa Malpua:
- In a bowl add semolina,baking powder,sugar,cream,elaichi powder,fennel seeds powder
- And mix well to form smooth batter by adding milk and keep aside for 30 min.
- Meanwhile u make sugar syrup
- Heat oil in pan make malpuas and fry till golden brown and dein put them in syrup for 5-8 min.
- Serve hot.
Malpua is basically a pancake kind of dessert recipe that is deep fried in ghee and dunked in sugar syrup ( Chasni). It is usually served with rabri. Malpua is a traditional recipe that can be made very easily. Malpua and Kheer are served as a tradition after any religious ceremony or any auspicious day. Malpua is made in many different styles and different flavors.
So that’s going to wrap this up for this exceptional food rawa malpua recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!