Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka Halwa Recipe (with Step by Step Photos).
Suji ka halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Suji ka halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have suji ka halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji ka halwa:
- Get 2 tbsp Roasted semolina
- Make ready 1 tbsp Ghee
- Take 2 tbsp Sugar
- Get 2 tbsp Mixed dry fruits
- Make ready 150 ml Whole fat milk with cream
- Prepare 1/2 cup Water
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion.
Steps to make Suji ka halwa:
- Heat milk, water and sugar and bring it to a boil.
- Add roasted semolina and ghee along with the chopper dry fruits.
- Cook on low flame stirring continuously till you have the desired consistency.
- You can have it either in a flowing i.e little thin consistency or thick as a halwa. It tastes as gud as both.
Step by step video recipe for beginners. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.
So that is going to wrap this up for this exceptional food suji ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
