Rawa malai toast
Rawa malai toast

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rawa malai toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This recipe is best for bachelors and very easy to prepare with least ingredients. Ingredients we used are : Rawa,Malai,Onion,Tomoto,Chilli & Spring Onion. Malai bread toast is good to have in breakfast.

Rawa malai toast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rawa malai toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rawa malai toast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rawa malai toast:
  1. Take 100 gm Malai/ fresh cream
  2. Take 1 cup Semolina
  3. Prepare 2 Capsicum
  4. Make ready 2 Onion
  5. Make ready 2 Tomato
  6. Prepare 2 Green chilli
  7. Take 1 tablespoon Curd
  8. Prepare to taste Salt
  9. Take as needed Butter
  10. Make ready as needed Bread

Instant Rava Toast Recipe - Crispy Veg Suji Bread Toast - Semolina Veg Toast. Add the rawa toast to your breakfast menu or serve it as a late afternoon snack. See more ideas about Malai recipe, Ras malai recipe, Malai. Ras Malai - Sweet Milk Dessert with Dumplings.

Steps to make Rawa malai toast:
  1. Finally chpped all vegetables
  2. Mix the malai, semolina, and curd in a bowl
  3. Add the vegetables in it add salt
  4. And keep it aside for 10 minutes
  5. Take one slice of bread
  6. Spread the batter in the bread
  7. Heat the pan and add some butter cook the bread for 5 minutes at both sides
  8. Serve hot with sauce..

A blog about modern and traditional Indian food and photography. Chance to obtain when making a Fisherman's Toast with Klee. Too good with naan or roti. So much flavour and too good to resist. Take a deep non-stick pan and put the milk into it.

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