Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice-kheer platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice-Kheer Platter is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rice-Kheer Platter is something that I’ve loved my entire life. They are nice and they look wonderful.
Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. To make rice kheer, many people prefer basmati rice since it makes the dish very flavorful. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
To get started with this recipe, we have to first prepare a few components. You can have rice-kheer platter using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rice-Kheer Platter:
- Prepare 200 g gurd smelling rice
- Take 2 litres full cream milk
- Get 500 gms sugar
- Take 10 pcs Cardamoms (ten pieces)
- Take as needed Cashews & raisins
- Make ready 2 coconuts
- Make ready 600 gms rice powder
- Prepare 250 gms flour
- Take as needed Jaggery
- Prepare 1 bay leaf
- Take 100 gms semolina
- Prepare as needed Ghee
Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. Simple way to make very tasty and yummy kheer. it is the most popular recipe in north India.
Instructions to make Rice-Kheer Platter:
- First for the kheer boil milk on a low flame
- With the first boil add the rice and bay leaf and four cardamom s and allow to cook.
- When the rice is half cooked add the sugar and continue to cook on a simming flame.
- As the milk gets thickened add cashews and let the rice get fully cooked
- Remove the kheer from the flame cool and add the raisins
- For the wraps scrape one coconut.Cook it with the jaggery and prepare a dry filling mixture.
- Mix half of the rice powder with half flour and semolina with water to make a smooth batter for pancakes
- Heat a little ghee on a frying pan.put a scoop of pancake mixture and spread it round
- Put some coconut filling in the middle and wrap around frying gently on a low flame.When cooked remove from the flame and fry more wraps.
- For dumplings once again prepare coconut filling with remaining coconut and jaggery.
- Ptepare a dough with remaining rice powder and flour.Make small balls.
- Roll out each ball ion a rolling board and fill in with coconut filling.
- Fold the sides to give the dumplings their semi circular shapes and steam cook them.
- Once all your preparations are ready serve them altogether in your serving containers.
Enjoy Everyday Low Prices at Singapore's trusted grocery retailer. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. This is a sweet dish of Rajasthan…This dish is best served chilled. Pour in the milk and let it come to a boil. Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom!
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