Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy and crunchy veg corn lollipops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy and Crunchy veg corn Lollipops is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy and Crunchy veg corn Lollipops is something that I have loved my entire life.
Crispy and crunchy veg corn Lollipops! A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. Corn Lollipops is an authentic dish which is perfect to serve on all occasions.
To get started with this particular recipe, we must prepare a few components. You can have crispy and crunchy veg corn lollipops using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Crunchy veg corn Lollipops:
- Prepare 1 cup Corn kernels
- Make ready 1 cup finely chopped Capsicum
- Make ready 1 cup finely chopped onion
- Take 1 cup grated Carrot
- Make ready Ginger garlic paste
- Get 2 tbsp Cornflour
- Get 1 cup Breadcrumbs
- Take Semolina
- Get 1 tsp salt
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp garam masala powder
- Take 1 tsp chaat masala
- Take 1 tsp dry mango powder
- Make ready sticks Ice cream
Crispy Fried Vegetables are basically batter fried veggies sauteed with sauces commonly used in Chinese recipes. Crispy Fried Vegetables are served as starters not just in Chinese restaurants but are also a favourite in weddings and parties. Vegetables like baby corn, broccoli, carrot and mushrooms are used in this delightful and easy recipe. In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly.
Instructions to make Crispy and Crunchy veg corn Lollipops:
- Firstly, fring corn kernels with the help of little water into a paste.
- Now to corn paste add all the veggies, ginger garlic paste, and the masalas.
- Add 2 tbsp Cornflour and 1 cup Breadcrumbs. Mix well.
- Try to make a ball. If you are still unable to bind it in a ball, add some more cornflour.
- Shape them into Lollipops and insert ice cream sticks.
- Coat it well with sooji to give that extra crunch.
- Fry these lollipops in medium-hot oil on medium flame.
- When they turn golden from both sides, take it out and sprinkle some chaat masala and lemon juice over it.
- Serve it hot with green chutney!!
- Https://youtu.be/w_bC0opKOeA
- For full detailed video, click here….
The most familiar of all crunchy root vegetables is probably the carrot, available in sizes from pinkie-finger to forearm, ready-to-snack "baby" carrots, organic bunches with their green, feathery fronds, and purple, yellow and white varieties. Toss said vegetables with the fat of your choice—olive or neutral oil, bacon fat, whatever—being sure all vegetables are evenly coated. Season with kosher salt and pepper. Crispy Corn or Crunchy Corn Recipe. Fried Sweet Corn Recipe with Step by Step Guide.
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