Milk rava halwa
Milk rava halwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk rava halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk rava halwa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Milk rava halwa is something which I’ve loved my entire life.

This recipe is quick and easy sweet recipe. if you like this video then please do LIKE and SUBSCRIBE this channel. Milk halwa is a sweet dish. Suji ka halwa & it's Indian variations.

To get started with this particular recipe, we must prepare a few ingredients. You can have milk rava halwa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk rava halwa:
  1. Get 1 bowl semolina/rava
  2. Take 2 cup milk
  3. Take 1/2 bowl sugar or as required
  4. Prepare 1/2 tsp cardamom powder
  5. Take 1/4 tsp clove powder
  6. Make ready 2-3 tsp chopped mix dryfruits
  7. Make ready 1 tsp tuttifruity
  8. Take 1/2 cup fresh cream/malai
  9. Take 1 cup water

How long does Paal Rava Kesari last? This is not as tedious as. I have few recipes for kesari in this blog like rava kesari, pineapple kesari and semiya kesari. Kesari is a staple southindian sweet, it is so simple to make.

Instructions to make Milk rava halwa:
  1. Heat a pan add fresh cream and semolina and roast it.
  2. When semolina change light in colour add milk,sugar and water,mix well.
  3. Now add chopped dryfruits,clove powder,sugar and cardamom powder.
  4. Cook the mixture it thick and begins to come away from the sides of the pan.
  5. Serve in bowls and garnish with tuttifruty.

But sometimes if you miss a measurement or add. Milk Halwa (Paal Halwa), is one of the famous sweet in Srivilliputhur, Tamilnadu. My MIL's younger sister's native place and whenever she came. Milk halwa is ready to serve hot. It stays good only for ONE DAY without refrigeration.

So that’s going to wrap it up with this exceptional food milk rava halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!