Dark chocolate biscuit cake
Dark chocolate biscuit cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dark chocolate biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dark chocolate biscuit cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dark chocolate biscuit cake is something which I have loved my whole life.

A no-bake cake made with crushed biscuits, bitter chocolate and milk, with the addition of walnuts. Ideal for a tea time treat for all the family and it is. Watch and learn how to make dark chocolate biscuit cake at home very easily.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate biscuit cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dark chocolate biscuit cake:
  1. Get 2 packets large Oreo vanilla cream biscuits
  2. Make ready 4 tbsp sugar powder
  3. Prepare 1/2 teaspoon baking powder
  4. Prepare 1/4 teaspoon baking soda
  5. Prepare 2 tbsp milk powder
  6. Get 1 tbsp melted butter or oil
  7. Make ready 1 cup warm milk
  8. Take Pinch salt
  9. Prepare 1 tbsp chopped dry fruits
  10. Make ready 1 tbsp grated white chocolate

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Steps to make Dark chocolate biscuit cake:
  1. Take a mixer jar add all oreo biscuit and crush it very well or make a powder mixture,
  2. Take a bowl add all dry ingredients like,powder biscuit, powder sugar, baking powder,baking soda, milk powder mix it al together well
  3. Now pour the warm milk in dry ingredients and mix it carefully in one direction, when it mix well add melted butter again mix it, now add chopped dry fruits in it and again mix it very well.
  4. Take a cake mould, grish it with butter and sprinkle some flour now pour the cake mixture into it.
  5. Take place in pre heated microwave at 180 degree for 25 to 30 mins, after that check our cake with the help of knife,if knife comes out clean it means our cake is perfectly bake
  6. Let the cake is cook for 10 mins now de mould the cake and garnish with grated white chocolate,

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