Doodh Puli (Traditional Bengali Sweet)
Doodh Puli (Traditional Bengali Sweet)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, doodh puli (traditional bengali sweet). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Doodh Puli (Traditional Bengali Sweet) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Doodh Puli (Traditional Bengali Sweet) is something which I’ve loved my entire life.

Dudh puli pitha recipe step by step - Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. Doodh Puli (Traditional Bengali Sweet) #bandhan - This is a traditional Bengali dessert of stuffed rice dumplings in milk.

To get started with this recipe, we have to prepare a few ingredients. You can cook doodh puli (traditional bengali sweet) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Doodh Puli (Traditional Bengali Sweet):
  1. Get 1/2 cup rice flour
  2. Get 1 cup semolina
  3. Get pinch salt
  4. Take pinch cardamom powder (opt)
  5. Prepare 1/2 cup leftover carrot halwa
  6. Make ready 400 ml full cream evaporated milk / 1 litre milk reduced to half
  7. Take 4 tbsp. brown sugar or to taste
  8. Make ready 1/4 tsp. cardamom powder
  9. Get 1 tbsp. chopped pistachios
  10. Get 2 tbsp. raisins
  11. Get pinch saffron

It is a sweet dish which is made of rice flour dough with coconut filling. You can also use filling made with 'khoya' or evaporated milk or with 'sandesh'. But if you can give a little effort… Learn how to make the best Bengali doodh puli pithe with easy step by step instructions. Learn how to make the best Bengali doodh puli pithe - Not A Curry Most of the time I fail to post a timely Indian festival-related recipe because the traditional Indian Calendar follows lunar positions and I neither have nor know how to read a moon calendar.

Instructions to make Doodh Puli (Traditional Bengali Sweet):
  1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
  2. Divide into 10-11 equal portions.
  3. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsps. of the stuffing in the centre.
  4. Close it into a crescent shape.
  5. Seal the edges with your fingers.
  6. Or with a fork.
  7. Line a colander with a wet cloth and place the pithes in it. Cover with the cloth.
  8. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
  9. Bring the milk to boil. Add sugar, steamed puli pithe, cardamom powder and raisins. Simmer on low flame, covered for 15 minutes. Keep stirring at intervals.
  10. Serve, garnished with chopped pistachios and crushed saffron.

Makar Sankranti is a major harvest festival celebrated throughout India. In West Bengal, (a state of India) Sankranti, also known as Poush Sankranti is named after a Bengali month. On this auspicious occasion a variety of traditional Bengali sweet known as 'Pitha' is made. This doodh Puli recipe made with semolina flour. This taste very delicious so please try this doodh puli recipe and let me know in comments bar..

So that is going to wrap it up with this special food doodh puli (traditional bengali sweet) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!