Doodh Puli (Traditional Bengali Sweet)
Doodh Puli (Traditional Bengali Sweet)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doodh puli (traditional bengali sweet). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dudh puli pitha recipe step by step - Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. Doodh Puli (Traditional Bengali Sweet) #bandhan - This is a traditional Bengali dessert of stuffed rice dumplings in milk.

Doodh Puli (Traditional Bengali Sweet) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Doodh Puli (Traditional Bengali Sweet) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook doodh puli (traditional bengali sweet) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Doodh Puli (Traditional Bengali Sweet):
  1. Take 1/2 cup rice flour
  2. Prepare 1 cup semolina
  3. Make ready pinch salt
  4. Prepare pinch cardamom powder (opt)
  5. Make ready 1/2 cup leftover carrot halwa
  6. Prepare 400 ml full cream evaporated milk / 1 litre milk reduced to half
  7. Get 4 tbsp. brown sugar or to taste
  8. Take 1/4 tsp. cardamom powder
  9. Prepare 1 tbsp. chopped pistachios
  10. Make ready 2 tbsp. raisins
  11. Get pinch saffron

It is a sweet dish which is made of rice flour dough with coconut filling. You can also use filling made with 'khoya' or evaporated milk or with 'sandesh'. But if you can give a little effort… Learn how to make the best Bengali doodh puli pithe with easy step by step instructions. Learn how to make the best Bengali doodh puli pithe - Not A Curry Most of the time I fail to post a timely Indian festival-related recipe because the traditional Indian Calendar follows lunar positions and I neither have nor know how to read a moon calendar.

Instructions to make Doodh Puli (Traditional Bengali Sweet):
  1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
  2. Divide into 10-11 equal portions.
  3. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsps. of the stuffing in the centre.
  4. Close it into a crescent shape.
  5. Seal the edges with your fingers.
  6. Or with a fork.
  7. Line a colander with a wet cloth and place the pithes in it. Cover with the cloth.
  8. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
  9. Bring the milk to boil. Add sugar, steamed puli pithe, cardamom powder and raisins. Simmer on low flame, covered for 15 minutes. Keep stirring at intervals.
  10. Serve, garnished with chopped pistachios and crushed saffron.

Makar Sankranti is a major harvest festival celebrated throughout India. In West Bengal, (a state of India) Sankranti, also known as Poush Sankranti is named after a Bengali month. On this auspicious occasion a variety of traditional Bengali sweet known as 'Pitha' is made. This doodh Puli recipe made with semolina flour. This taste very delicious so please try this doodh puli recipe and let me know in comments bar..

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