Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bhapa puli pithe (traditional bengali sweet in a fusion style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Phulkopir Vapa Pitha Recipe - Easy Bengali Pitha Recipe Poush parbon special ei delicious bhapa puli pitha banano khube sohoj. If you like this traditional bengali bhapa puli pitha recipe then please like it, Comment it, Share it and must subscribe to my channel to get regular new recipe videos. ১ মিনিটে প্রতিটি ভাপা পিঠা তৈরি করার অসাধারণ পদ্ধতি(প্রেশার কুকারের রিস্ক ছাড়া)
Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bhapa puli pithe (traditional bengali sweet in a fusion style) using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):
- Get 1/2 cup rice flour
- Take 1 cup semolina
- Make ready pinch salt
- Prepare pinch cardamom powder (opt)
- Get 1/2 cup leftover carrot halwa
- Make ready 400 ml full cream evaporated milk / 1 litre milk reduced to half
- Take 4 tbsp. brown sugar or to taste
- Get 1/4 tsp. cardamom powder
- Get 1 tbsp. chopped pistachios
- Get 2 tbsp. raisins
- Get pinch saffron
It is a dumpling-like pitha filled with coconut or gur. See more ideas about Food, Sweets, Recipes. Winter is the season for making different types of Pithe (Traditional Bengali Sweet) Bhapa Doi, Kaanchagolla - West Bengal. Today we come to the final state in our Indian Food.
Instructions to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):
- In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
- Cover with a wet cloth and keep aside for 30 minutes.
- Divide into 10-11 equal portions.
- Keep the leftover gajar halwa (carrot pudding) ready for the stuffing.
- Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsp. of the stuffing in the centre.
- Close it into a crescent shape.
- Seal the edges with your fingers.
- Or with a fork.
- Line a colander with a wet cloth and place the pithes in it.
- Cover with the cloth.
- Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
- The steamed Pithes.
- Garnish with some crushed saffron & powdered brown sugar or castor sugar.
A complete guide to Traditional Bengali Cuisine. From Bengali fish to Bengali sweets, this is a mini This is a category that has catapulted Bengal into a different quotient of sweetness. Shown below are some of the sweets that are still made at our home in Kolkata… the Pithe Puli - Pithas are. Bhapa pitha is a type of rice cake mainly from the eastern part of the Indian subcontinent, what is today Bangladesh, East India and Northeast India. Bhapa pitha is considered to be traditional winter dish in Bangladesh.
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