Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Beetroot Pasta Sauce (Low Fat)Everyday healthy recipes. This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it!
Low fat chocolate cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Low fat chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat chocolate cake:
- Make ready 1 cup boiling water
- Take 1 tsp vanilla extract
- Get 3/4 cup applesauce
- Take 1 cup 1%milk
- Prepare 3 large egg whites
- Make ready 3/4 cup cocoa powder
- Get 1 1/2 cup splenda
- Prepare 1/2 cup brown sugar
- Get 1 2/3 cup self rising flour
- Make ready 1/4 tsp salt
Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients right in the blender! And I am not exaggerating at all, that was typed with a completely straight face. A great low fat chocolate cake that is easy and fun for any patriotic holiday or summer party!
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
Full ingredient & nutrition information of the Low Fat Vegan Chocolate Cake with Orange Glaze Calories. It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. Weight Watcher's Lowfat Chocolate Mug Cake. Learn how to prepare this easy Low-Fat Chocolate Cake recipe like a pro.
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