Chainese manchurian with soup and fried rice
Chainese manchurian with soup and fried rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chainese manchurian with soup and fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Because they belief that fried rice has more cholesterol in it. But according to our local taste people preferred chicken.

Chainese manchurian with soup and fried rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chainese manchurian with soup and fried rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chainese manchurian with soup and fried rice using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chainese manchurian with soup and fried rice:
  1. Prepare 1/2 cabbage
  2. Make ready 1 carrot
  3. Get 1 onion
  4. Make ready 1 Capsicum
  5. Take 5 french beans
  6. Get 1 sp+1sp ginger chopped
  7. Prepare 1 sp+1sp garlic chopped
  8. Get 2 sp spring onion chopped
  9. Take to taste Salt
  10. Get 3 sp maida
  11. Prepare 2 sp corn flour
  12. Make ready 2 sp corn flour slurry
  13. Prepare 1 sp pepper powder
  14. Take 2 sp soya sauce
  15. Get 2 sp red chilly sauce
  16. Get 2 sp tometo ketchup

It's super easy to make this recipe of gobi manchurian gluten-free. Replace all purpose flour with rice flour in the batter or use arrowroot flour. Serve with garlic fried rice or egg fried rice. Indian Chinese is loved by everyone.

Instructions to make Chainese manchurian with soup and fried rice:
  1. Chop cabbage,onion,beans, carrot in chopper.
  2. Add salt pepper,ginger,garlic mix it well.
  3. Add maida and corn flour mix it well
  4. Make balls. Heat oil in kadai and fry balls to golden.
  5. For gravy heat oil in kadai add ginger, garlic,green chillies and fry for a while,add onion,capsicum. Add soya sauce, red chilly sauce,tometo ketchup adjust salt and pepper and cook till one boil then add corn slurry cook till thickens add some spring onion and gravy is ready.
  6. Now in serving bowl add balls and gravy and enjoy with fried rice and soup.

It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my. Fry the batter coated cauliflower florets in hot oil. Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice. This healthy and tasty chinese gobi manchurian with sauce is a saucy, umami and spicy recipe.

So that is going to wrap it up for this special food chainese manchurian with soup and fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!