Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, k's kale tortellini with ham and bacon in four cheese sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Tortellini with Peas and Bacon. Tortellini with Ham, Peas, and Tomato Cream Sauce. These Ham & Cheese Sliders Are Perfection.
K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook k's kale tortellini with ham and bacon in four cheese sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:
- Make ready pasta
- Get 2 cup All purpose flour
- Make ready 2 cup Semolina flour
- Get 3 large size eggs
- Take 1 tsp Olive oil
- Prepare kale filling
- Prepare 400 grams Kale
- Make ready 8 slice Bacon
- Get 6 slice Ham
- Take 1 tsp Pepper and salt to taste
- Get 2 tbsp Parmesan cheese
- Get four cheese sauce
- Make ready 300 grams Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese
- Make ready 100 ml Whipping cream
- Make ready 1 tsp Salt and pepper to taste
Cheese Tortellini With Caramelized Onion Sauce And Mushrooms Rhubarbians. Cook tortellini in boiling water according to package instructions. Heat butter and olive oil in pan. Fry onions until they start to become translucent I think I have either added too much cheese, or my sauce is not enough.
Instructions to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:
- Make fresh pasta ,mix all ingredients into to mixer or knead by hand..after get a dough cover by dry towel for 20 mins ..after it set divide into small pieces 4-5 pieced and roll by hand use rolling pin ,(always dusted with semolina or flour to avoid from sticky hand ),or by pasta machine make it as thin as desires,cut into squares shape 1.5 inches by 1.5 inches ( bigger or smaller / as needed) cover all by dry towel ,set aside
- Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove from heat ,transfer to a bowl
- Wrap tortellini , take one piece of flour from towel cover,Fill saute kale , wraps it as pictures ,use little water to stick the edge of pasta ,repeat until finish ,bring to boil about 3-4 mins it's cooked !,drain and set aside
- Make cheese sauce ,by mix all desire cheese to the sauce pan ,only melt it ,add whipping cream ,seasoning ,then add pasta ,softly mix it ..turn off the heat
- Serve hot , top with crispy bacon ,ham ,and saut? kale ..enjoy :)
After adding the cheese, the ham and mushroom sticks together. Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. This hearty tortellini is an easy fix for a weeknight meal. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham.
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