Quick and easy Konafa (not original)
Quick and easy Konafa (not original)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy konafa (not original). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and easy Konafa (not original) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick and easy Konafa (not original) is something that I’ve loved my entire life. They are fine and they look wonderful.

Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. Quick and easy Konafa (not original). this type of KONAFA is so easy and yummy. Konafa is a middle-eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese ,chocolate or crushed nuts in the center.

To get started with this recipe, we have to first prepare a few components. You can cook quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy Konafa (not original):
  1. Make ready First layer (crust)
  2. Get 3 cup ground toast bread
  3. Prepare 4 tbsp shortning
  4. Take For the mid layer
  5. Make ready 3 cup heavy cream
  6. Take 2 tbsp corn flour
  7. Take 1 cup mozzarilla cheese (optional)
  8. Take Last layer
  9. Make ready 3 cup milk
  10. Take 6 tbsp semolina
  11. Take sugar syrup
  12. Get 2 cup sugar
  13. Take 1 1/2 cup water
  14. Make ready 1 tbsp lemon juse

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Steps to make Quick and easy Konafa (not original):
  1. preheat oven to 200c
  2. mix toast and shortning together then put them in a griddle. press it down equally.
  3. combine the mid layer together then put them equally on the toast.
  4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
  5. add the mixer on the layers in the griddle.
  6. bake it for 20 to 30 minutes
  7. after take it out leave it for minutes then flip it on a tray or plate
  8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
  9. add the syrup to the konafa just on top for sweet taste as much as you like
  10. you could add Pistachio (crushed or powder)

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