My Non-Traditional Makhani Halwa
My Non-Traditional Makhani Halwa

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my non-traditional makhani halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. Learn How to Make Pakistani Traditional Sweet Dish at Home If You like My Video Than Subscribe My Channel For More Yummy. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar.

My Non-Traditional Makhani Halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Non-Traditional Makhani Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Non-Traditional Makhani Halwa:
  1. Get 3 cups semolina (sooji)
  2. Get 6 pods green cardamom
  3. Prepare 50 g butter
  4. Prepare 5 tbps oil
  5. Make ready 2 cups milk
  6. Take 1/2 tbsp salt
  7. Prepare 1 whole nutmeg
  8. Prepare 2 tbsp sugar
  9. Take Sour cream for garnish

NOTE- Lots of readers recently have mentioned cooking my recipes in a pressure cooker. This Dal Makhani can also be cooked in a pressure cooker to save time. Traditional black lentils, enhanced with spices, onions & tomatoes. Combination of chicken curry mantra, butter chicken, lamb saag, tandoori chicken served with naan, rice, kheer and raita.

Steps to make My Non-Traditional Makhani Halwa:
  1. I heated oil in a pan and also melted the butter in it
  2. I added some cardamom pods
  3. Now comes the sooji (semolina). Stir often
  4. Now comes the milk, stir well. Add the salt and the sugar too
  5. Grate one whole nutmeg in it
  6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

A grated carrot cooked in sweet & flavorful milk. Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. The primary ingredients are whole black lentils (urad), red kidney beans. Welcome to Talk Classical - A community covering every aspect of classical music! You are currently viewing our boards as a guest which gives you limited access to view most My non-traditional compositions.

So that’s going to wrap this up with this special food my non-traditional makhani halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!