My Non-Traditional Makhani Halwa
My Non-Traditional Makhani Halwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my non-traditional makhani halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Non-Traditional Makhani Halwa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Non-Traditional Makhani Halwa is something which I’ve loved my entire life. They are nice and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. Learn How to Make Pakistani Traditional Sweet Dish at Home If You like My Video Than Subscribe My Channel For More Yummy. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar.

To get started with this recipe, we must prepare a few ingredients. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Non-Traditional Makhani Halwa:
  1. Make ready 3 cups semolina (sooji)
  2. Make ready 6 pods green cardamom
  3. Take 50 g butter
  4. Prepare 5 tbps oil
  5. Prepare 2 cups milk
  6. Prepare 1/2 tbsp salt
  7. Prepare 1 whole nutmeg
  8. Get 2 tbsp sugar
  9. Take Sour cream for garnish

NOTE- Lots of readers recently have mentioned cooking my recipes in a pressure cooker. This Dal Makhani can also be cooked in a pressure cooker to save time. Traditional black lentils, enhanced with spices, onions & tomatoes. Combination of chicken curry mantra, butter chicken, lamb saag, tandoori chicken served with naan, rice, kheer and raita.

Instructions to make My Non-Traditional Makhani Halwa:
  1. I heated oil in a pan and also melted the butter in it
  2. I added some cardamom pods
  3. Now comes the sooji (semolina). Stir often
  4. Now comes the milk, stir well. Add the salt and the sugar too
  5. Grate one whole nutmeg in it
  6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

A grated carrot cooked in sweet & flavorful milk. Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. The primary ingredients are whole black lentils (urad), red kidney beans. Welcome to Talk Classical - A community covering every aspect of classical music! You are currently viewing our boards as a guest which gives you limited access to view most My non-traditional compositions.

So that’s going to wrap it up for this exceptional food my non-traditional makhani halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!