Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basbusa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbusa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Basbusa is something which I’ve loved my entire life.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbusa using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa:
- Take Basbusa
- Take 2 cups Semolina
- Prepare 1 cup Shredded Coconut
- Make ready 3/4 cup White Sugar
- Get 1 teaspoon Baking Powder
- Make ready 1 tablespoon Vanilla
- Prepare 100 g Melted Butter
- Take 250 ml Heavy / Thick Cream
- Prepare Sugar Syrup
- Make ready 1.5 cups White Sugar
- Get 1 cup Water
- Take 1 teaspoon lemon juice
- Get 1 tablespoon rose water
The only basbousa recipe you'll ever need. Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr.
Steps to make Basbusa:
- We start with the Sugar syrup first
- Bring water and sugar to a boil. Stir gently.
- Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
- Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- Start on the basbusa mix. Mix all the dry ingredients
- Add the vanilla and butter and mix.
- Then add the cream. And mix. It will be a wet sand consistency.
- Move to a baking dish and pat flat with a wet hand.
- Score lines and add pealed almonds
- Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
- Adjust time as needed. You are aiming for crisp edges.
- Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
- Cut into the score lines. This will help with absorbing the sugar syrup.
- Pour sugar syrup over quickly; within minutes of removing from the oven.
- Let it cool. And enjoy!!
So that is going to wrap it up with this special food basbusa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
