Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "pumpkin pound cake with buttermilk glaze". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The glaze on this mouthwatering cake is enough to make you want to lick your screen. Perfect for any fall festivities—Halloween, Thanksgiving, and beyond—this easy pumpkin cake delivers just the right amount of spice, balanced by the rich tang of buttermilk (in the mouthwatering glaze and the. The glaze on this mouthwatering Pumpkin Pound Cake is enough to make you want to lick your screen.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Take 1 tbsp all-purpose flour
- Get 1 15 oz. can of pumpkin
- Get 3/4 cup granulated sugar
- Take 3/4 cup brown sugar( packed)
- Get 1/2 cup butter
- Make ready 4 eggs
- Take 1 tsp vanilla extract
- Make ready 3 cup all-purpose flour
- Get 1 1/2 tsp pumpkin pie spice
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Get 3/4 cup fat-free buttermilk
- Make ready 1/3 cup fat-free buttermilk
- Take 1/4 cup granulated sugar
- Get 2 tbsp butter
- Prepare 2 tsp cornstarch
- Make ready 1/8 tsp baking soda
Trust us Trust us, your guests will be begging for seconds. View Recipe: Pumpkin Pound Cake with Buttermilk Glaze See More: Our Best Pumpkin Recipes. Two-Ingredient Pumpkin Cake Muffins for Fall To make the glaze, whisk together all of the ingredients until smooth.
Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
If needed, add an additional teaspoon of buttermilk, until it reaches the desired consistency. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it's own! There are some things that just stick in your mind form your childhood. This Pumpkin Snack Cake is packed full of fall flavors, and topped with a easy cream cheese cinnamon-dusted frosting!
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