Layali lubnan
Layali lubnan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, layali lubnan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Layali lubnan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Layali lubnan is something that I’ve loved my entire life. They’re fine and they look wonderful.

Layali Libnan is very easy and great to bring to parties and gatherings. I'm going to make this for again. This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان).

To get started with this particular recipe, we must prepare a few components. You can have layali lubnan using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Layali lubnan:
  1. Make ready 3/4 cup Semolina
  2. Make ready 2 Egg large
  3. Prepare 1 litre Milk
  4. Make ready 1/4 cup Sugar
  5. Prepare 2 tsp Orange blossom water
  6. Take 1 tsp vanilla essence
  7. Take as needed Pistachios for garnish
  8. Prepare as needed Tutti frutti for garnish
  9. Get For sugar syrup
  10. Make ready 1 cup water
  11. Prepare 1 cup sugar
  12. Make ready 1 tsp orange blossom water
  13. Prepare 1 tsp lemon juice
  14. Prepare 200 gm Whipping cream

The bottom layer is made of the actual pudding, topped with a layer of whipped. Layali Lubnan (Lebanese Nights Dessert) base is made from Semolina (sooji/rava), which is also known as Durmun Wheat. There is fine semolina and coarse semolina. Layali Lubnan Recipe This is a middle east popular dessert which is also known or translated as Lebanese nights.

Steps to make Layali lubnan:
  1. Beat the egg well and keep it aside.
  2. For sugar syrup.add sugar and water in a pan add orange blossom water.bring it to boil.
  3. Make it 1 string consistency.add lemon juice for avoid crystallization.
  4. Once it is ready keep it aside.
  5. Take a pan add milk and sugar bring it to boil.
  6. Add orange blossom water
  7. Add vanilla essence
  8. Add semolina.stir continuously to avoid lumps.
  9. Add beated egg in the semolina gradually. Dont add all egg together.take 2 tbsp of semolina mixture in egg mix well.then add it into the whole semolina mixture.
  10. Stir continuously cook until thick consistency.
  11. Spread the mixture in the serving bowl.let it be cool down completely.u can keep it in refrigerator for 2-3 hr.
  12. Take the whipping cream.beat till stiff peak.
  13. Take out the semolina pudding from the refrigerator.
  14. Spread the layer of whipped cream over the semolina pudding.
  15. Garnish with pistachios and tuti fruity.
  16. Add some sugar syrup at the top before serving the dessert.

It is made with milk and semolina and topping with the milk pudding. Garnished with the chopped pistachios is the delicious dessert recipe which you can easily make at home. Translated as Lebanese nights, this creamy and versatile dessert is made with a base of milk, semolina, and sugar. WHAT IS LEBANESE NIGHTS DESSERT (LAYALI LUBNAN, ليالي لبنان)? Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios.

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