Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rasabali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rasabali is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rasabali is something that I have loved my whole life.
RajawaliQQ situs judi online terbaik dan terpercaya di Indonesia. Poker online, bandarq dan dominoqq dengan win rate kemenangan tertinggi. Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India.
To begin with this particular recipe, we have to prepare a few components. You can have rasabali using 12 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Rasabali:
- Prepare 2 liter full cream milk
- Prepare 1 lemon juice
- Prepare 3-4 pods cardamom, crushed
- Make ready 1 teaspoon whole wheat flour
- Make ready 1 teaspoon semolina
- Make ready 2-3 tablespoon sugar
- Make ready Pinch baking soda
- Take 1 Apple puree
- Take as required Oil for deep frying
- Prepare 1 tablespoon sliced almonds
- Prepare as required Dried rose petals and fresh basil leaves (holy tulsi), silver
- Take Few Saffron strands adds a nice colour and flavour to the dish
Steps to make Rasabali:
- Bring a liter milk to boil.
- Add lemon juice to the milk.
- The milk will curdle immediately.
- Now drain the curdled milk in a sieve lined with clean kitchen cotton towel.
- Gather the sides of cloth together and drain all the whey from the cheena.
- NOW run the cheena under fresh water to remove the traces of lemon juice
- Press and Hang the cloth to get rid of excess water from chhena.
- Meanwhile in another broad bottom pan heat remaining 1 liter milk
- Remove 1 tablespoon of warm milk ina small bowl. Add saffron strands to it and keep aside.
- Allow the remaining milk to reduce until half of it's original volume.
- Reserve 1 tablespoon of sugar (powder it and keep aside) and add the rest in the milk followed by addition of 1/4 teaspoon crushed cardamom.
- Once the milk has reduced to half, for innovation add Apple puree (grind the apple in mixer) and add the saffron milk to it and simmer.
- Now mash the chhena with the help of palms in an upward movement to make it smooth.
- Add whole wheat flour, semolina, remaining crushed cardamom, pinch of baking powder and the powdered sugar to the mashed chhena.
- Mix all the ingredients and knead the chhena well into a smooth dough.
- Pinch out equal portion and make balls out of them.
- Flatten each ball on your palm into a donuts shape.
- Heat oil in a deep wok and deep fry the flattened cheese balls until golden brown from all sides.
- Add chhena balls to warm thickened milk.
- Allow them to cook for 5 minutes on low flame and put off the heat.
- The rasabalis will absorb milk and become soft and spongy.
- Now Garnish with almond slices, dried rose petals and tulsi and silver vark.
- Chill and serve immediately.
So that is going to wrap this up for this special food rasabali recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
