Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Rock Cakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Take 225 grams self raising flour
  2. Prepare 100 grams gold-foil Stork margarine / sunflower spread
  3. Make ready 1 tsp mixed spice
  4. Make ready 75 grams granulated sugar
  5. Prepare 75 grams raisins
  6. Get 1 tbsp lemon juice
  7. Make ready 1 zest and juice of half an orange
  8. Take 60 ml coconut milk or other preferred milk
  9. Take gluten free recipe
  10. Get Gluten-Free Version
  11. Prepare 100 grams cornstarch
  12. Get 30 grams potato starch, not flour
  13. Make ready 50 grams sorghum flour
  14. Make ready 40 grams rice flour
  15. Get 2 tsp gluten free baking powder
  16. Make ready 1/4 tsp xanthan gum
  17. Get 100 grams sunflower spread eg Vitalite
  18. Make ready 85 grams granulated sugar
  19. Take 1 1/2 tsp mixed spice
  20. Prepare 1/2 tsp vanilla extract
  21. Get 1 tbsp lemon juice
  22. Prepare 1 the zest and juice of half an orange
  23. Get 90 ml coconut milk or other preferred milk

This cake is allergy friendly. enjoy. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Great recipe for Vickys Halloween Cake Decorating Ideas. I got the spider legs stands online.

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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