Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed & fried jumbo pasta shells. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook stuffed & fried jumbo pasta shells using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed & Fried Jumbo Pasta Shells:
- Get 10 jumbo pasta shells
- Make ready as required Oil for deep frying
- Get For Stuffing:
- Prepare 1 small head broccoli diced finely
- Take 1 cup shredded baby spinach (or regular)
- Make ready 3 cloves garlic minced finely
- Make ready 1 chicken breast cooked and diced finely
- Take 4 tbsp feta cheese
- Prepare 1 tsp salt or to taste
- Prepare 1 tsp black pepper powder
- Get 1 tbsp butter
- Get 1 tsp olive oil
- Prepare For For Alfredo Sauce:
- Make ready 2 tbsp butter
- Get 1 cup full cream
- Get 3/4 cup dehydrated potato flakes
- Get 1 cup Parmesan cheese finely grated
- Take 1 tsp dried basil
- Take 1 tsp salt or to taste
- Make ready 1 tsp black pepper powder
- Make ready For For Outer Cover:
- Take 1 beaten egg
- Prepare 1 cup Breadcrumbs or Semolina/Rawa as required
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Steps to make Stuffed & Fried Jumbo Pasta Shells:
- For Stuffing— - Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
- Add broccoli, spinach, and chicken. Stir fry for 5 minutes. - Add feta cheese and sauté. - Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
- For Alfredo Sauce— - Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. - Add Parmesan cheese, herb, salt and pepper to taste.
- Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
- To assemble— - Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
- Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
- Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
- Remove to a plate covered with paper napkins to drain oil. - Serve with any dip of your choice.
- Note— - Adding chicken is completely optional. - Replace egg with milk/cream.
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