Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed & fried jumbo pasta shells. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed & fried jumbo pasta shells using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed & Fried Jumbo Pasta Shells:
- Get 10 jumbo pasta shells
- Make ready as required Oil for deep frying
- Make ready For Stuffing:
- Make ready 1 small head broccoli diced finely
- Take 1 cup shredded baby spinach (or regular)
- Make ready 3 cloves garlic minced finely
- Prepare 1 chicken breast cooked and diced finely
- Take 4 tbsp feta cheese
- Prepare 1 tsp salt or to taste
- Prepare 1 tsp black pepper powder
- Take 1 tbsp butter
- Make ready 1 tsp olive oil
- Make ready For For Alfredo Sauce:
- Get 2 tbsp butter
- Take 1 cup full cream
- Take 3/4 cup dehydrated potato flakes
- Make ready 1 cup Parmesan cheese finely grated
- Prepare 1 tsp dried basil
- Make ready 1 tsp salt or to taste
- Take 1 tsp black pepper powder
- Take For For Outer Cover:
- Prepare 1 beaten egg
- Get 1 cup Breadcrumbs or Semolina/Rawa as required
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Steps to make Stuffed & Fried Jumbo Pasta Shells:
- For Stuffing— - Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
- Add broccoli, spinach, and chicken. Stir fry for 5 minutes. - Add feta cheese and sauté. - Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
- For Alfredo Sauce— - Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. - Add Parmesan cheese, herb, salt and pepper to taste.
- Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
- To assemble— - Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
- Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
- Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
- Remove to a plate covered with paper napkins to drain oil. - Serve with any dip of your choice.
- Note— - Adding chicken is completely optional. - Replace egg with milk/cream.
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So that is going to wrap this up for this special food stuffed & fried jumbo pasta shells recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
