Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto pasta (chicken version). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pesto pasta (chicken version) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pesto pasta (chicken version) is something which I’ve loved my entire life.
I have often made a different pesto/pasta/chicken recipe from this site and enjoyed it. I thought that I would try this out to compare. I think it beat out the competition because my husband went for seconds (he.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto pasta (chicken version) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto pasta (chicken version):
- Make ready 1 packet semolina pasts
- Prepare 1 bunch basil leaves
- Make ready 1/8 cup pine nuts
- Prepare 1/8 cup grated Parmesan
- Take 1 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/8 cup olive oil
- Make ready 1 tsp butter
- Take 6/8 cloves galric (divided)
- Get 1/4 tsp sugar
- Make ready 1 chicken breast (cut into strips)
- Get 4/5 whole chillies red/green(optional)
- Prepare 1/4 cup cream
- Get 1/4 cup milk (optional)
You won't believe how easy it is with a very short list of ingredients. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
Steps to make Pesto pasta (chicken version):
- Wash and pat dry basil leaves.
- Add basil 🌿, 5/7 cloves of garlic, salt, pepper, sugar,oil, pine nuts to make a paste. Try not to use any water while grinding it.
- The preferences texture of this sauté should be coarse, but you can make it as your own taste. Add grated Parmesan and pulse just once. Your sauce is ready to cook.
- Add butter to the pan and reaming garlic chopped. Add chicken an season with salt and pepper and cook the chicken on high flame. Until it changes colour. You can add chillies if you like.
- Add the sauce and cook on high flame, add cream and bit of milk if required.
- Boil the pasta al dente. Put sauce generously over the pasta. Serve hot.
Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside. Return the chicken to the pot. Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan.
So that is going to wrap it up for this special food pesto pasta (chicken version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
