Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pesto pasta (chicken version). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I have often made a different pesto/pasta/chicken recipe from this site and enjoyed it. I thought that I would try this out to compare. I think it beat out the competition because my husband went for seconds (he.
Pesto pasta (chicken version) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pesto pasta (chicken version) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto pasta (chicken version) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto pasta (chicken version):
- Take 1 packet semolina pasts
- Make ready 1 bunch basil leaves
- Take 1/8 cup pine nuts
- Make ready 1/8 cup grated Parmesan
- Make ready 1 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1/8 cup olive oil
- Take 1 tsp butter
- Take 6/8 cloves galric (divided)
- Prepare 1/4 tsp sugar
- Prepare 1 chicken breast (cut into strips)
- Take 4/5 whole chillies red/green(optional)
- Take 1/4 cup cream
- Make ready 1/4 cup milk (optional)
You won't believe how easy it is with a very short list of ingredients. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
Steps to make Pesto pasta (chicken version):
- Wash and pat dry basil leaves.
- Add basil 🌿, 5/7 cloves of garlic, salt, pepper, sugar,oil, pine nuts to make a paste. Try not to use any water while grinding it.
- The preferences texture of this sauté should be coarse, but you can make it as your own taste. Add grated Parmesan and pulse just once. Your sauce is ready to cook.
- Add butter to the pan and reaming garlic chopped. Add chicken an season with salt and pepper and cook the chicken on high flame. Until it changes colour. You can add chillies if you like.
- Add the sauce and cook on high flame, add cream and bit of milk if required.
- Boil the pasta al dente. Put sauce generously over the pasta. Serve hot.
Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside. Return the chicken to the pot. Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan.
So that is going to wrap it up with this exceptional food pesto pasta (chicken version) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
