Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked rasgulla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked rasgulla is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked rasgulla is something that I’ve loved my entire life.
Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven. Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked rasgulla using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked rasgulla:
- Take 1 litre Milk for making rasgullas
- Make ready 1 and a half litre milk for making condensed milk
- Take 1/2 cup Curd
- Make ready 1 teaspoon Sugar for kneading and half cup
- Get 1/2 cup sugar for the thick condensed milk
- Take 1/2 teaspoon All purpose flour
- Prepare 1/2 teaspoon Semolina
- Get 2 tablespoons fresh cream
- Take for sugar syrup:
- Prepare Few strands of saffron (optional)while water boils for sugar syrup
- Make ready few pods of green cardamom(optional)
- Prepare 2 cups sugar
- Prepare 2 tablespoons Fresh cream
- Make ready 4 cups water
This recipe is for those who don't like to eat Rasgulla with the sugar syrup. Now you can also enjoy the Rasgulla without sugar syrup with this. One of my cousins is getting married soon. Like all big fat Bengali weddings the menu is being planned the first.
Instructions to make Baked rasgulla:
- Firstly set a pan on the gas stove and pour the milk for reducing it into half by keeping the gas in simmer after the milk has boiled up. Add sugar and cook it for 5 mlinutes more till it is reddish in colour. Let it cool and keep it aside.
- For the rasullas, pour milk in a pan and keep it high on flame. As it boils for around 30 seconds add the curd and switch the flame off immediately. Keep on stirring it and let the whey separate. Strain the water in a cheese cloth and let the cottage cheese hang for 4 hours.
- Now in a bowl knead the flour, semolina, sugar for rasgulla and the cottage cheese together very well for a minimum 15 minutes or blend them in a mixer giving them a few seconds of pulse 4 to 5 times. Apply ghee to your hands and make small balls out of it.
- In a big utensil boil up the sugar and water for syrup for 20 minutes and transfer the cottage cheese balls into it. Boil them covered for 20 minutes. Do not open the lid and 15 minutes on simmer. Switch the gas off let the pan cool on it's own covered and then open the lid to use it for your baking.
- In a microwave bowl place the rasgullas and pour the thick consensed milk mixed well with the fresh cream on it. Bake it on convection mode at 220 degrees for 4 to 5 minutes or till the top lyer is nice golden brown in colour. Enjoy the sweet deliciousness!
Even though the wedding is close to an year away that's what we are mostly discussing over. Baked rasgulla is a delicious twist to the traditional rasmalai. Its not very common outside Bengal and Orissa. I ate this amazingly delicious dessert in Kolkata two years back. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes.
So that is going to wrap this up with this special food baked rasgulla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
