Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple brown sugar & cinnamon loaf cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Let cool, then transfer apples and accumulated juices to a large bowl. Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze. Brown Sugar in the pan with apple Brown Sugar Glazed Apple Cinnamon Baked Donuts in white plate on wooden table.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Brown Sugar & Cinnamon Loaf Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Get Cake:
- Make ready 3/4 cup butter
- Take 1 1/2 cup AP flour
- Take 3/4 cup white sugar
- Take 2 tsp vanilla extract
- Make ready 2 tsp baking powder
- Take 2 medium-sized eggs
- Make ready 1/2 cup whole milk (low-fat works as well)
- Make ready 1 medium-sized apple
- Prepare Brown sugar mixture:
- Prepare 1/2 cup light brown sugar
- Prepare 1 1/2 tsp cinnamon
- Get Pinch nutmeg
- Take Pinch salt
These baked apples are filled with a mixture of raisins and spices. Serve these delicious apples with Combine brown sugar, raisins, cinnamon, and nutmeg in a small bowl; fill the center of each apple. Apple Brown Sugar Muffins #MuffinMonday, Apple Butter Brown Sugar Cookies (Dairy Free), Brown Sugar Bourbon Apple Cider. These apple brown sugar muffins are tender and fluffy on the inside.
Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
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