Banana coconut muffins
Banana coconut muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana coconut muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana coconut muffins is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana coconut muffins is something which I’ve loved my entire life.

Coconut lovers, this double-coconut banana muffin recipe is for you! These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. Both coconuts and bananas are naturally sweet, so this recipe uses less sugar than other muffin.

To begin with this particular recipe, we must first prepare a few components. You can have banana coconut muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana coconut muffins:
  1. Prepare 1 & 1/2 cup suji / semolina
  2. Make ready 1/2 cup curd
  3. Get 1 table spoon salt
  4. Get 1 banana
  5. Make ready 2 table spoons dessicated coconut
  6. Make ready 1/2 table spoon sugar
  7. Take 1/2 table spoon Elachi powder / cardamom
  8. Make ready 1/4 tea spoon haldi powder /Turmeric powder
  9. Make ready 2 table spoons Oil for greasing and baking
  10. Prepare ***Icing ****
  11. Take 1 cup fresh cream
  12. Prepare 1 cup sugar powder
  13. Take 1/2 cup desiccated coconut

Toast the coconut for even more flavor.. Coconut Milk Muffins Recipes on Yummly Coconut Milk Pudding, Clams With Coconut Milk Gourmet Banana, Coconut, and Pecan MuffinsOn dine chez Nanou. greek yogurt, flour, mashed. How to make banana coconut muffins.

Instructions to make Banana coconut muffins:
  1. Take a bowl put rawa /suji add curd, salt, sugar, haldi powder, Elachi powder, mashed banana and dessicated coconut mix well.
  2. Then take muffins try grease with oil inside then take muffins mould also grease with oil then put muffins solution fillup only half of this mould.
  3. Then keep inside microwave and bake upto four minutes, now keep out and rest it upto one and two minutes.
  4. Now for icing take a bowl pour fresh cream, sugar powder and added half cup of desiccated coconut.
  5. Mix well then take icing pipe and bag, put this icing solution then make design as you wish.
  6. Now decorated or garnish with saunff toffee and black berry and serve it.

Mash the bananas in a bowl then add Almond Butter and all other ingredients all other ingredients, mix well, then fold in the berries. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! Not only do these coconut flour muffins provide plenty of tasty banana flavor, but they are also I love baking with coconut flour because it adds a delightful hint of a coconut aftertaste in your treats. Easy, healthy muffins with a light and fluffy texture. This is the BEST coconut flour banana bread recipe!

So that is going to wrap it up for this special food banana coconut muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!