Banana coconut muffins
Banana coconut muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana coconut muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana coconut muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana coconut muffins is something that I’ve loved my entire life.

Coconut lovers, this double-coconut banana muffin recipe is for you! These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. Both coconuts and bananas are naturally sweet, so this recipe uses less sugar than other muffin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana coconut muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana coconut muffins:
  1. Make ready 1 & 1/2 cup suji / semolina
  2. Take 1/2 cup curd
  3. Prepare 1 table spoon salt
  4. Make ready 1 banana
  5. Make ready 2 table spoons dessicated coconut
  6. Prepare 1/2 table spoon sugar
  7. Make ready 1/2 table spoon Elachi powder / cardamom
  8. Take 1/4 tea spoon haldi powder /Turmeric powder
  9. Make ready 2 table spoons Oil for greasing and baking
  10. Make ready ***Icing ****
  11. Get 1 cup fresh cream
  12. Take 1 cup sugar powder
  13. Prepare 1/2 cup desiccated coconut

Toast the coconut for even more flavor.. Coconut Milk Muffins Recipes on Yummly Coconut Milk Pudding, Clams With Coconut Milk Gourmet Banana, Coconut, and Pecan MuffinsOn dine chez Nanou. greek yogurt, flour, mashed. How to make banana coconut muffins.

Instructions to make Banana coconut muffins:
  1. Take a bowl put rawa /suji add curd, salt, sugar, haldi powder, Elachi powder, mashed banana and dessicated coconut mix well.
  2. Then take muffins try grease with oil inside then take muffins mould also grease with oil then put muffins solution fillup only half of this mould.
  3. Then keep inside microwave and bake upto four minutes, now keep out and rest it upto one and two minutes.
  4. Now for icing take a bowl pour fresh cream, sugar powder and added half cup of desiccated coconut.
  5. Mix well then take icing pipe and bag, put this icing solution then make design as you wish.
  6. Now decorated or garnish with saunff toffee and black berry and serve it.

Mash the bananas in a bowl then add Almond Butter and all other ingredients all other ingredients, mix well, then fold in the berries. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! Not only do these coconut flour muffins provide plenty of tasty banana flavor, but they are also I love baking with coconut flour because it adds a delightful hint of a coconut aftertaste in your treats. Easy, healthy muffins with a light and fluffy texture. This is the BEST coconut flour banana bread recipe!

So that is going to wrap it up for this special food banana coconut muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!