Eggless Gulab Jamun😋
Eggless Gulab Jamun😋

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless gulab jamun😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gorgeous fusion cake with traditional Indian flavors - Eggless Gulab Jamun Cake recipe with step by step pictures. Gulab Jamun Cake tastes as delicious as it looks! So it is the husband's birthday today and I have a special treat of a recipe to share - Eggless Gulab Jamun Cake.

Eggless Gulab Jamun😋 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggless Gulab Jamun😋 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless gulab jamun😋 using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggless Gulab Jamun😋:
  1. Prepare 3 cups milk powder(plz use measuring cup)
  2. Prepare 1 cup self raising flour (or if using plain maida then add 1-1/2 tsp of baking powder in one cup of maida)
  3. Make ready 1 heaped tsp semolina (suji)
  4. Prepare Thickened or heavy cream for mixing
  5. Take Note: cream quantity is not specified. Just use as much as you need to make a soft dough. Dough should not be wet (approx 300 mls or more cream)

Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. Ultimately, the cake has all the treasured flavours of classic Gulab Jamun without the deep frying or long soak in sugar syrup. Gulab jamun / Gulaab Jamun is a milk solid based sweet mithai which is very popular in India, Pakistan, Sri Lanka, Bangladesh etc.

Instructions to make Eggless Gulab Jamun😋:

  1. To make syrup combine 3 cups of sugar with 3 cups of water. You can use 4 cups of sugar and 5 cups of water if you like extra syrup for your Gulab Jaman. Also add some green cardamom seeds. - - # Cook syrup on low flame till all the sugar is dissolved. The syrup should not be thick. Let it cool down to room temperature (slightly warm)

  2. Meanwhile prepare the dough by mixing milk powder, self raising flour and semolina using the cream to combine the ingredients. - - # Mix and knead gently until a soft dough is formed. - - # Heat oil on a low flame. Make balls and fry on low to medium flame till they get an even golden brown colour.. Make sure the oil should not be hot otherwise Gulab Jaman won't be cooked evenly and the centre can remain uncooked.. - - # Add balls to the warm syrup and let them soak covered for half an hour.

Traditionally it is made from freshly curdled milk. This dessert is very much similar to the Arab dessert Luqmat- al- qadi, although it uses a completely different batter. Firstly, in a bowl add the gulab jamun mix, powdered sugar, and cardamom powder. Mix well ; Next, add the melted butter and. Holi marks the end of winter, celebrates the onset of Spring, and celebrates the victory of good over evil in several mythological stories.

So that is going to wrap this up for this special food eggless gulab jamun😋 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!