Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi matar malai paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Matar Malai Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Methi Matar Malai Paratha is something which I have loved my whole life. They’re fine and they look fantastic.
In today's video: Add a delicious twist to your favourite parantha by following this easy recipe for 'Methi Matar Malai Paratha'. It also goes well with plain boiled basmati rice or cumin rice. Sprinkle some garam masala on top and switch off the heat.
To begin with this recipe, we must first prepare a few components. You can have methi matar malai paratha using 24 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Methi Matar Malai Paratha:
- Get For stuffing
- Get 1 tbsp butter
- Make ready 1 finely chopped onion
- Get 1 cup coarsely crushed peas
- Get to taste Salt
- Make ready 3 finely chopped green chillies
- Prepare 1 cup finely chopped fenugreek/ methi
- Make ready 1/2 tsp black salt
- Take 1/4 tsp garam masala
- Take 1/4 tsp chat masala
- Get 1 tbsp finely chopped coriander
- Make ready 2 tbsp cashew powder
- Get 2 tbsp khoya
- Make ready 100 GM's grated paneer
- Make ready For the dough
- Get 1/2 cup maida
- Get 1/2 cup wheat flour
- Take 2 tbsp homemade cream/ Malai
- Get to taste Salt
- Take 1/4 cup semolina
- Get Other ingredients
- Prepare as needed Water for binding dough
- Make ready as needed Oil for shallow frying
- Make ready as needed Wheat flour for rolling
In this post I have shown how to make layered methi paratha and methi roti as well. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Yesterday, I made Shahi Paneer Kofta, Dal Tadka, Jeera Rice, and Methi Matar Malai.
Instructions to make Methi Matar Malai Paratha:
- For the stuffing
- Heat butter in a pan and add onion and saute till pink.
- Then add the peas and green chillies and saute till peas get cooked.
- Then add salt and fenugreek and saute for a minute.
- Then add black salt, garam masala,chat masala,coriander, cashew powder, khoya and mix well.
- Off the flame and cool to room temperature.
- Then add grated paneer and mix Well and keep aside.
- For the dough
- Mix all the ingredients and add enough water and bind medium soft dough and keep aside for 10 minutes.
- How to proceed.
- Make a lemon size ball and roll to a roti of 3 inches diameter using wheat flour.
- Now place a tbsp of prepared stuffing and gather the dough from all the sides and cover completely.
- Seal properly so that stuffing doesn't come out.
- Roll out to a roti of 5 inches diameter using wheat flour.
- Shallow fry these parathas using oil on a hot tawa on a medium flame till golden.
- Repeat to make more parathas.
- Serve hot with chutneys, raitas, subjis or pickles.
Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. I wanted to have a post in. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. If you are looking for methi recipes here are some To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala ingredient.
So that is going to wrap it up with this exceptional food methi matar malai paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
