Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked wholewheat, oats, kasurimethi puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I made baked Kasuri methi puri with whole wheat flour and oats. It came out very tasty and crispy. The flavor of Kasuri methi was prominent.
Baked wholewheat, oats, kasurimethi puri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked wholewheat, oats, kasurimethi puri is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked wholewheat, oats, kasurimethi puri using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked wholewheat, oats, kasurimethi puri:
- Take 2 cup whole wheat flour
- Take 2 tbsp semolina
- Make ready 1/4 cup oats
- Take 4 tbsp fresh cream
- Make ready 4 tbsp oil
- Get 1/2 cup kasuri methi dry fenugreek leaves (Crushed in palms)
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 1 tsp black pepper powder
- Get 1/2 tsp hing
- Prepare 1 tsp carom seeds ajwain (optional). You can also use either sesame seeds or cumin seeds
- Take 2 tbsp yogurt curd
- Prepare as per taste salt
And whole wheat puri are an absolute delicacy with mango shrikhand/amrakhand and kesar elaichi Try other paratha and flatbread recipes like aloo paratha, tomato paratha, methi thepla. making methi puri dough. With a spoon or with your hands mix everything very. Puris, plain or stuffed, baked or fried, are a snack that Indians cannot live wi thout! Kasuri methi / Kasoori methi is dried fenugreek leaves.
Steps to make Baked wholewheat, oats, kasurimethi puri:
- In a mixing bowl, add wheat flour, semolina, oats, kasuri methi (crushed between palms)turmeric powder, red chilli powder, black pepper powder, asafoetida, carom seeds and salt as per taste.
- Add oil and cream.
- Mix well. Add curd and mix well. Knead into a stiff dough.
- Divide the dough into four parts. Make balls of from it.
- Take one ball on a rolling surface and flatten it. Roll with the help of rolling pin into a big circle of 2mm thickness. With the help of cookie cutter cut into desired shapes. You can also cut into circle or squares. Prick the cut shapes with fork.
- Line a baking tray with baking paper. Arrange the cut puris into the tray.
- Bake in a preheated oven @ 180 C for 18-20 minutes. Flip once in between. The time of baking varies from oven to oven. keep an eye after 15 minutes and remove from the oven when it gets golden. The baked whole wheat, oats, kasuri methi puri are ready to serve. Store them in an airtight container.
It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones Sowmya Ongoing Event - CWF - Whole Wheat Flour Ongoing Event - Let's Party - Eggless Bakes and Treats.. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! There's whole wheat flour, some besan (chickpea flour) and spices. I added a lot of kasuri methi (dried fenugreek leaves) here.
So that’s going to wrap this up with this special food baked wholewheat, oats, kasurimethi puri recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
