Meatball Sub Homecook style
Meatball Sub Homecook style

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatball sub homecook style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub Homecook style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatball Sub Homecook style is something which I’ve loved my entire life.

Perfect Homemade Pancakes (Japanese Soufflé Vs. Quick and Easy Meatball Sub Recipe. Making The Subway Meatball Sub At Home

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:
  1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
  2. Take 1 pound beef meatballs
  3. Make ready 4 hotdog buns
  4. Prepare 4 tablespoons butter softened
  5. Prepare 4 slices swiss cheese
  6. Prepare 1/2 cup grated Parmesan cheese for sauce
  7. Make ready 4 tablespoons grated Parmesan cheese for topping
  8. Take 4 tablespoons shredded sharp cheddar cheese
  9. Make ready 2 tablespoons sugar for sauce

This post was originally sponsored by Cooked Perfect Meatballs. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Well, this meatball sub certainly fits that bill! Before you run away thinking of all those greasy meatball subs you've had in your life, just give this.

Steps to make Meatball Sub Homecook style:
  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
  3. Add the meatballs swiss cheese and a little more sauce.
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

When it comes to the subs themselves, I prefer to do single portions How to make Meatball Subs (quick summary). Slice your baguette open (not all the way through) But you can just use one slice and have an open-style sub kinda thing. Can I make the meatballs ahead. Seasoned with a custom blend of herbs and spices, our Cooked Perfect Homestyle Meatballs have a mild, delicious flavor that pairs well with any recipe. See more ideas about Homecooked meals, Meals, Chef.

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