Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried egusi soup #abujamoms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is unarguably the most popular Nigerian soup. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches.
Fried Egusi soup #abujamoms is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Egusi soup #abujamoms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egusi soup #abujamoms:
- Make ready 3 cups Egusi
- Get 20 pieces sizeable goat meat,
- Get 20 pieces sizeable kpomo
- Get 1/2 cup crayfish
- Take to taste Salt
- Take 4 cubes maggi
- Get 2 spoons black Ghana pepper
- Take 3 medium sized smoked fish
- Make ready Stock fish
- Prepare Palm oil
- Make ready Onions
- Get leaves Fresh pumpkin
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an exotic hearty food that will satisfy your taste buds. I used to think egusi soup was very complicated growing up. and so I never really used to cook it.
Steps to make Fried Egusi soup #abujamoms:
- Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
- Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
- Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
- Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.
However, most people fry the paste (I will show how to make it into a paste) in oil first, before adding. Egusi Soup. this link is to an external site that may or may not meet accessibility guidelines. Fried Egusi soup, another way to cook this Nigerian soup.easy and straight forward, soup is mushy without clumps.pounded yam as an accompaniment. Egusi Soup With Fresh Fish &Vegetables. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat.
So that is going to wrap this up with this special food fried egusi soup #abujamoms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
