Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pam's kunafa(my version)….. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pam's Kunafa(my version)…. is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pam's Kunafa(my version)…. is something that I have loved my whole life. They are fine and they look wonderful.
Kunafa is a traditionally eaten dessert during Ramadan in Arab and middle-eastern countries, in Amman and Palestine; it's eaten at anytime of the year. It's the famous dessert of the country there. The original Kunafa Nabulsiya is made using Nabulsi cheese.
To begin with this recipe, we must prepare a few ingredients. You can cook pam's kunafa(my version)…. using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pam's Kunafa(my version)….:
- Make ready 1 pack kunafa dough(500grms)kunafa is a phyllo shreded dough..
- Make ready 1 stick butter(100grms)
- Prepare Filling….
- Get 4 1/2 cup water
- Get 340 grams cream
- Get 1/2 cup semolina
- Prepare 1/2 cup white sugar
- Make ready 9 tbsp milk powder
- Make ready Toppings…
- Prepare 1 corn syrup
- Make ready 1 crushed pistachio
Last week, while buying the ingredients for kunafa, the lady at the cashier volunteered some tips on preparing it. She said her family and friends. Thanks for watching and for more updates please subscribe and like my channel please and don't forget to hit the icon button please #arabicsweetdish#kunafa#eidspecial. kunafa machine donut kataifi kunafa maker kunafa cooking stove kunafa dough. My Alibaba Message Center Manage RFQ My Orders My Account.
Instructions to make Pam's Kunafa(my version)….:
- Pre heat oven 350°F
- Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each)
- in a tin baking dish spread evenly the other half of your dough..d other set aside.
- In the pot combine the ing.for filling bring to med heat continue stirring untill thick.
- Por the mixture in your baking dish with dough spread evenly.
- Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown.
- Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio..
- Enjoy :)
After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us know how it was. Kunafa merupakan manisan org Arab dan Turki. Jom org melaka dapat kan original kunafa dari oh my kunafa, kami gunakan pure ghee butter, premium akkawi dan mozzarella cheese Kunafa version lama, bekas kecik tapi tinggi, jd dapatlah cheese leleh mcm tu. And partly my fault because I realized a block away that the price was too low and should have checked.
So that is going to wrap this up for this special food pam's kunafa(my version)…. recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
