Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ekasi fat cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ekasi fat cakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ekasi fat cakes is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have ekasi fat cakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ekasi fat cakes:
- Take 6 cups flour
- Get 2 dry instant yeast
- Prepare Half cup sugar
- Get 2 teaspoon salt
- Make ready 3 cups Lukewarm water
- Prepare 500 ml canola oil
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Steps to make Ekasi fat cakes:
- In a large bowl mix all dry ingredients and add water them mix until the dough is combined then leave for 30 minutes to rise
- Heat oil in a large pot then take the prepared dough and form either round or square shapes form as many as you can using your hand then place in hot oil until the fatcakes are golden brown
- Best served with chips and Russian with tomato sauce
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