Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fat cakes (vetkoek). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fat cakes (vetkoek) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fat cakes (vetkoek) is something that I have loved my entire life. They are nice and they look wonderful.
South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with minced Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. Vetkoek (/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]), is a traditional South African fried dough bread. The vetkoek forms part of South African culture.
To begin with this recipe, we must first prepare a few components. You can have fat cakes (vetkoek) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fat cakes (vetkoek):
- Get 5 cups Flour
- Get 2 teaspoons Yeast or baking powder
- Take 5 teaspoons Sugar
- Prepare 1 tablespoon Salt
- Take 3 cups Water
Vetkoek. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). Vetkoek is an iconic South African street food item consisting of deep-fried yeast buns that are usually filled with cheese, curry, or. These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can make these vetkoek any size you prefer.
Instructions to make Fat cakes (vetkoek):
- Mix all ingredients in a bowl
- Leave it for 45 minutes to rise
- Pour 750 ml of cooking oil in a frying pan and fry till golden brown and cooked.
They're a great party snack if they are made small and filled with various processed. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. The 'vet' part of its name probably comes from the fact that it's deep-fried in cooking oil ('fat'). These little delicous fried 'breads' rather than 'cakes' brings back so many. See more ideas about Fat cakes recipe, South african dishes, South african recipes. "Vetkoek" translates to English as "fat cake".
So that is going to wrap this up for this exceptional food fat cakes (vetkoek) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
