Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jollof rice and fried beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together Also, I want to make beef meat with the jollof rice like my mum does. Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof Rice and Fried beef is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof Rice and Fried beef is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice and fried beef using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice and Fried beef:
- Get 3 cups local rice
- Prepare 4 big tomatoes
- Make ready 5 red bell pepper
- Take 2 hot attarugu
- Prepare 2 big red Onions
- Get 4 seasoning cubes
- Get 1 teaspoon Cinnamon powder
- Make ready 1 tablespoon ground Crayfish
- Prepare 2 tablespoons Ketchup
- Prepare 2 cooking spoons Vegetable oil
- Prepare 3 cups Beef stock
- Get to taste Salt
- Prepare For garnishing
- Make ready Fried beef, fried plantains and Avocado pear(butter pear 😆)
Mouth watering Jollof Rice and Beef Stew. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender.
Instructions to make Jollof Rice and Fried beef:
- Prepare tomatoes, bell pepper, attarugu and Onions. Put in blender and blend but not too smooth. Set aside
- Parboil rice and wash clean. Set aside
- Set pot on fire on high heat, put in oil and allow to heat up for 5mins.
- Pour blended tomatoes mixture into oil and fry till dry.
- Reduce fire heat, add in seasoning cubes, Cinnamon, crayfish and Ketchup. Stir continuously for 5mins, then add beef stock. Cover pot and allow to boil very well.
- Once broth boils, pour in parboiled rice and mix until well incorporated, rice submerged.
- Allow to cook till water dries up. Put off heat. There you go… food is ready.
- Serve and garnish with plantains and Avocado pear.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. A wide variety of jollof rice beef options are available to you, such as certification. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. This beef jollof is made using the jollof stew and succulent tender fried beef. Beef tends to be tough and Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an.
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