Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fat cakes (vetkoek). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fat cakes (vetkoek) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fat cakes (vetkoek) is something that I have loved my entire life. They are fine and they look wonderful.
South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with minced Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. Vetkoek (/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]), is a traditional South African fried dough bread. The vetkoek forms part of South African culture.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fat cakes (vetkoek) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fat cakes (vetkoek):
- Get 5 cups Flour
- Make ready 2 teaspoons Yeast or baking powder
- Prepare 5 teaspoons Sugar
- Make ready 1 tablespoon Salt
- Prepare 3 cups Water
Vetkoek. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). Vetkoek is an iconic South African street food item consisting of deep-fried yeast buns that are usually filled with cheese, curry, or. These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can make these vetkoek any size you prefer.
Steps to make Fat cakes (vetkoek):
- Mix all ingredients in a bowl
- Leave it for 45 minutes to rise
- Pour 750 ml of cooking oil in a frying pan and fry till golden brown and cooked.
They're a great party snack if they are made small and filled with various processed. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. The 'vet' part of its name probably comes from the fact that it's deep-fried in cooking oil ('fat'). These little delicous fried 'breads' rather than 'cakes' brings back so many. See more ideas about Fat cakes recipe, South african dishes, South african recipes. "Vetkoek" translates to English as "fat cake".
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