Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double garlic chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Double garlic chicken pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Double garlic chicken pasta is something that I have loved my entire life. They are fine and they look fantastic.
Freezing this Garlic Chicken Pasta Recipe is super easy! Just let it cool completely, pour it into the disposable pan, cover with foil, and place in the freezer…that's it! Easy and delicious, creamy garlicky tuscan chicken pasta, with crispy skinned boneless chicken thighs, mozzarella, pecorino Tuscan Chicken Pasta Tips.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double garlic chicken pasta:
- Get 100 ml olive oil
- Take 1 garlic powder
- Get 1 ground pepper
- Prepare 1 sea salt
- Get 1 fresh or dry lemon thyme (regular thyme is ok)
- Get 3 cloves of garlic finely diced
- Prepare 1/2 diced onion
- Prepare 1 dry chili flakes (desired spicyness)
- Prepare 1 small or med sized tomato
- Get 1/2 finely chopped red sweet pepper
- Take 4 kale leaves ripped to desired size
- Take 4 cups fresh spinach
- Make ready 2 scallions or hand full of chives finely chopped
- Make ready 6 boneless and skinless chicken thighs
- Get 1 parmasan cheese
Frozen bags of Garlic Chicken pasta were a go-to growing up. There was a pasta called Voila Garlic Chicken Pasta by Birds Eye that I loved. Keep reading for my version of Garlic Chicken Pasta with just the right amount of sauce and that's even freezer friendly! You know what I DON'T REMEMBER?
Steps to make Double garlic chicken pasta:
- Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- Prep all the veggies while chicken cooks
- Remove chicken from oven and let rest once cooked
- Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- Remove from heat ,add wich ever pasta you desire and add parmasan!!
- ENJOY!!
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. Try this quick-to-make chicken and pasta dish on a busy weeknight. Double Crunch Honey Garlic Pork Chops. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
So that’s going to wrap it up for this exceptional food double garlic chicken pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
