Double garlic chicken pasta
Double garlic chicken pasta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double garlic chicken pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Double garlic chicken pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Double garlic chicken pasta is something which I have loved my entire life.

Freezing this Garlic Chicken Pasta Recipe is super easy! Just let it cool completely, pour it into the disposable pan, cover with foil, and place in the freezer…that's it! Easy and delicious, creamy garlicky tuscan chicken pasta, with crispy skinned boneless chicken thighs, mozzarella, pecorino Tuscan Chicken Pasta Tips.

To begin with this particular recipe, we have to prepare a few components. You can have double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double garlic chicken pasta:
  1. Make ready 100 ml olive oil
  2. Take 1 garlic powder
  3. Take 1 ground pepper
  4. Get 1 sea salt
  5. Take 1 fresh or dry lemon thyme (regular thyme is ok)
  6. Take 3 cloves of garlic finely diced
  7. Make ready 1/2 diced onion
  8. Prepare 1 dry chili flakes (desired spicyness)
  9. Get 1 small or med sized tomato
  10. Take 1/2 finely chopped red sweet pepper
  11. Take 4 kale leaves ripped to desired size
  12. Prepare 4 cups fresh spinach
  13. Take 2 scallions or hand full of chives finely chopped
  14. Take 6 boneless and skinless chicken thighs
  15. Prepare 1 parmasan cheese

Frozen bags of Garlic Chicken pasta were a go-to growing up. There was a pasta called Voila Garlic Chicken Pasta by Birds Eye that I loved. Keep reading for my version of Garlic Chicken Pasta with just the right amount of sauce and that's even freezer friendly! You know what I DON'T REMEMBER?

Steps to make Double garlic chicken pasta:
  1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
  2. Prep all the veggies while chicken cooks
  3. Remove chicken from oven and let rest once cooked
  4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
  5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir
  6. Remove from heat ,add wich ever pasta you desire and add parmasan!!
  7. ENJOY!!

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. Try this quick-to-make chicken and pasta dish on a busy weeknight. Double Crunch Honey Garlic Pork Chops. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.

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