Beef Pilau
Beef Pilau

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.

Beef Pilau is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Pilau is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef pilau using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilau:
  1. Prepare beef
  2. Prepare rice
  3. Take large onions
  4. Get Garlic paste
  5. Make ready Ginger paste
  6. Prepare Black pepper
  7. Make ready Pilau mix
  8. Prepare Cardamom powder
  9. Take Cinnamon powder
  10. Make ready Cumin powder
  11. Take Salt
  12. Get Cooking oil

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Instructions to make Beef Pilau:
  1. In a pot, put in the meat, ginger paste, garlic paste, black pepper and some mala(optional) and cook the meat.
  2. Once the meat is cooked, put in the onions and cooking oil and cook until tender.
  3. Add in the spieces and cook.
  4. Add in the rice and mix in well.
  5. Add in the hot water, taste for salt and allow to cook on high flame.
  6. Once the water in the rice starts to reduce, reduce flame to low, cover and let your pilau to cook
  7. Serve with pilipili ya kukaanga, kachumbari and banana as desired.

Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this special food beef pilau recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!