Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh spring roll / popiah. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Popiah (Malaysian Fresh Spring Rolls) recipe, made with easy and healthy ingredients, tastes SO GOOD! Popiah (薄餅) is a type of fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. Filled with shredded vegetables and more, Popiah is a popular street food in Malaysia.
Fresh Spring Roll / Popiah is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fresh Spring Roll / Popiah is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh spring roll / popiah using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Spring Roll / Popiah:
- Make ready 4 fresh spring roll skin
- Prepare spring roll sauce
- Take 1 1/2 tbsp light soy sauce or fish sauce
- Take 1 tbsp crush peanut
- Prepare 3 tbsp tomato ketchup
- Prepare 4 tbsp peri peri sauce
- Take VEGETABLE FILLING OPTION
- Prepare 1/2 cup crush peanut
- Prepare 1 cup slice cucumbers
- Take 1 cup lettuces
- Make ready 1 cup coriander
- Make ready MEAT FILLING OPTION
- Make ready 1 cup cut grilled thinly slice bacon
- Prepare 1 cup deep fried pork lard (optional )
Singapore Popiah Recipe - A popiah "skin" is a soft, thin paper-like crepe made from wheat flour. The method of producing the wrapper involves making an extremely wet and viscous dough. Popiah or loosely translated as fresh spring rolls with jicama are popular street food in Southeast Asia countries like Indonesia, Malaysia, and Singapore. I grew up eating these and love them so much.
Steps to make Fresh Spring Roll / Popiah:
- steam the fresh spring rice rolls for 8 minute
- put 1 layer of sauce then top filling and roll in burrito style
- Optional add on crispy deep fried pork lad and dash of the pork oil - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
The main filling in popiah always includes jicama or known as yam bean or bangkuang in a Hokkian dialect. A fresh spring roll or popiah is a soft, thin paper-like crepe or pancake made from wheat flour and filled with finely grated and steamed yam bean, (known locally as sengkuang), bean sprouts, thinly sliced fried tofu, lettuce leaves, shredded fried eggs, and fried shallots. Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll. Fresh red chili paste (grind fresh red chili in blender). Fry chopped garlic till golden brown.
So that’s going to wrap it up with this special food fresh spring roll / popiah recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
